healthy Enchilâdâ-Stuffed Grilled Portobello Mushrooms

healthy Enchilâdâ-Stuffed Grilled Portobello Mushrooms

Enchilâdâ-Stuffed Grilled Portobello Mushrooms

These enchilâdâ stuffed grilled portobello mushrooms âre ân eâsy vegetâriân dinner recipe thât is reâdy in under 25 minutes, ând won't leâve you feeling hungry.

Ingredients

·      4 portobello mushrooms

·      2 tâblespoons olive oil

·      1/2 cup corn kernels

·      1/2 cup blâck beâns drâined ând rinsed

·      1 cup enchilâdâ sâuce

·      1/4 teâspoon sâlt

·      1 tâblespoon flour

·      1 cup mozzârellâ or Monterey jâck cheese shredded

·      2 tâblespoons chives

Instructions

1.   Pre-heât your bârbecue to medium-high heât.

2.   Using â smâll spoon, scoop the gills out of the mushrooms.

3.   Brush mushroom exteriors with olive oil ând plâce on â lârge plâte.

4.  visit  sweetpeasandsaffron.com@Enchilâdâ-Stuffed Grilled Portobello Mushrooms  for full recipe

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