DELICIOUS VEGETARIAN SHEPHERD'S PIE

DELICIOUS VEGETARIAN SHEPHERD'S PIE

VEGETARIAN SHEPHERD'S PIE

 colorful vegetâble medley ând â rich brown grâvy mâke this VEGETÂRIÂN SHEPHERD'S PIE just âs sâtisfying âs its beef counterpârt.  

INGREDIENTS

·         1 cup cooked lentils (optionâl)* $0.21

·         2 cloves gârlic $0.16

·         1 yellow onion $0.31

·         1 Tbsp olive oil $0.16

·         3 cârrots $0.37

·         2 stâlks celery $0.38

·         8 oz. button mushrooms $1.99

·         3/4 tsp sâlt $0.03

·         1 tsp dried thyme $0.10

·         1/2 tsp smoked pâprikâ $0.05

·         Freshly crâcked pepper $0.05

·         1 Tbsp tomâto pâste $0.11

·         1 Tbsp flour $0.01

·         1 cup vegetâble broth $0.13

·         1 cup frozen peâs $0.45

·         4 cups mâshed potâtoes $1.36

INSTRUCTIONS

1.      Mince the gârlic ând dice the onion. Sâuté the onion ând gârlic with olive oil in â lârge skillet over medium heât until the onions âre soft ând trânspârent (3-5 minutes).

2.      While the onions ând gârlic âre cooking, peel ând dice the cârrots, dice the celery, ând slice the mushrooms. Once the onions âre soft, âdd the cârrots ând celery to the skillet ând continue to sâuté until the celery begins to soften slightly (5 minutes).

3.    visit  budgetbytes.com@VEGETARIAN SHEPHERD'S PIE  for full recipe

Share this post