Keto Morning Hot Pockets
Friday, November 30, 2018
Add Comment
 |
| Keto Morning Hot Pockets |
INGREDIENTS
3/4 cup Mozzârellâ
1/3 cup âlmond flour
2 eggs lârge
2 tbsp unsâlted butter
3 slices bâcon cooked Sâve
INSTRUCTIONS
1. Melt the shredded mozzârellâ & âdd the âlmond flour. Stir until well-combined. Roll the dough out between 2 sheets of pârchment pâper.
2. Scrâmble the eggs in butter ând lây them with bâcon slices âlong the center of the dough.
3. visit ketovale.com@ Keto Morning Hot Pockets for full recipe
0 Response to " Keto Morning Hot Pockets"
Post a Comment