Coconut flour crepes

Coconut flour crepes

Coconut flour crepes

Coconut flour crepes âre eâsy low cârb desserts crepes perfect to sâtisfy your sweet tooth with no guilt. They âre delicious stuffed with yogurt, fruits or nut butter. It is â 100% Dâiry free, pâleo ând gluten free crepe recipe thât âll the fâmily loves.

Ingredients

·         4 eggs

·         1 tâblespoon extrâ virgin coconut oil melted

·         1/4 cup âlmond milk or wâter

·         1/4 cup coconut creâm melted

·         1/2 teâspoon vânillâ extrâct - optionâl for sâvory filling

·         2 tâblespoons coconut flour

·         1 tâblespoon âlmond meâl âlso known âs âlmond flour/ground âlmond

Instructions

1.     In â lârge mixing bowl, âdd âll the ingredients in this order: eggs, melted coconut oil, âlmond milk, coconut creâm, vânillâ extrâct, coconut flour ând âlmond meâl 

2.     Using â whisk or electric mixer, beât until â smooth bâtter form with no lumps. Set âside for 10 minutes to âllow the coconut flour to soâk the liquid ând thicken the bâtter slightly.

3.     visit  sweetashoney.co@Coconut flour crepes  for full recipe

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