Peppermint Oreo Balls

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  1. 36 Oreos
  2. 8 ounces cream cheese
  3. 16 ounces white chocolate melting wafers
  4. 1/2 teaspoon peppermint extract
  5. 48 crushed peppermint candies


  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
  3. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.
  4. Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper.

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