Layered Candy Cane Dessert

image credit


  1. 1 package (14.3 ounces) Oreo cookies
  2. 6 tablespoons butter, melted
  3. 1 package (8 ounces) cream cheese, softened
  4. 1/4 cup sugar
  5. 2 tablespoons 2% milk
  6. 1 carton (12 ounces) frozen whipped topping, thawed, divided
  7. 3/4 cup crushed candy canes (about 7 regular size), divided
  8. 2 packages (3.3 ounces each) instant white chocolate pudding mix
  9. 2-3/4 cups cold 2% milk


  1. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
  3. Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

For more detail

0 Response to "Layered Candy Cane Dessert"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel