Layered Candy Cane Dessert

image credit www.tasteofhome.com

Ingredients

1. 1 package (14.3 ounces) Oreo cookies
2. 6 tablespoons butter, melted
3. 1 package (8 ounces) cream cheese, softened
4. 1/4 cup sugar
5. 2 tablespoons 2% milk
6. 1 carton (12 ounces) frozen whipped topping, thawed, divided
7. 3/4 cup crushed candy canes (about 7 regular size), divided
8. 2 packages (3.3 ounces each) instant white chocolate pudding mix
9. 2-3/4 cups cold 2% milk

Directions

1. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
3. Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

For more detail www.tasteofhome.com

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