Carrot Cake Cupcake Recipe

image credit : lilluna.com

Ingredients

Cupcakes:

1. 1 1/4 cups flour
2. 1/2 + 1/8 tsp baking soda
3. 1/2 + 1/8 tsp baking powder
4. 1 tsp cinnamon
5. 1/4 tsp salt
6. 1 cup sugar
7. 2 eggs
8. 1/2 cup canola oil
9. 1/4 cup sour cream
10. 1/2 tsp vanilla
11. 1 1/2 cups finely grated carrots

Frosting:

1. 8 oz cream cheese softened
2. 1/2 cup butter softened
3. 2/3 cup brown sugar
4. 2 tsp vanilla
5. dash of salt
6. 3 cups powdered sugar (more or less, if needed)

Healthy Lemon Poppy Seed Muffins

Instructions

1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.
2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.
3. Fill paper lined cupcake pans half full. Bake at 350° for 18-20 minutes. Cool completely.
4. For frosting, beat together cream cheese, butter, and brown sugar till smooth. Let sit for 5-10 minutes till brown sugar dissolves completely. Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Use a large star tip to frost cupcakes.

PUMPKIN PIE CUPCAKES

For more detail lilluna.com

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