Healthy Lemon Poppy Seed Muffins {gluten-free}
Monday, September 2, 2019
Add Comment
Healthy Lemon Poppy Seed Muffins recipe is super moist made with natural ingredients, gluten-free, dairy-free and low-sugar. Ultimate delicious plus healthy recipe for breakfast. Just 86 calories per muffin! |
Image (credit : veggiebalance) |
ingredients:
- 1/2 cup butter / vegan butter substitute, softened
- 1/4 cup cane sugar
- 2 eggs (flax egg for vegan substitute)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 Tablespoons fresh lemon juice
- 1 small lemon, zested
- 1 cup gluten-free baking flour
- 1/4 cup almond flour
- 2 Tablespoon unsweetened almond milk
- 2 teaspoons poppy seeds
Optional: Vanilla Glaze
- 1 cup powdered sugar
- 3 Tablespoons milk
- 1 teaspoon vanilla extract
directions:
- Preheat oven to 350 degrees F
- Prepare mini muffin pan with cupcake liners.
- In a medium bowl whip butter with hand mixer.
- Add sugar and eggs, continue to beat together (approx 30 seconds)
- Add baking powder, vanilla extract, lemon juice and zest from small lemon. Combine.
- Slowly add baking flour while continuing to beat mixture. Add almond flour and almond milk. Continue to beat mixture until fully combined (approx 1 minute)
- Fold in poppy seeds.
- Spoon 1 Tablespoon into each cupcake liner. Makes approximately 20 muffins
- Bake for 8 - 10 minutes or until toothpick comes out clean.
- Mix glaze ingredients together and drizzle over muffins.
For more detail veggiebalance
0 Response to "Healthy Lemon Poppy Seed Muffins {gluten-free}"
Post a Comment