Blueberry Baked Donuts

 image credit : aclassictwist.com

FOR DONUTS:

1. 1-2/3 cup cake flour
2. 1 cup sugar
3. 1 teaspoon baking powder
4. ½ teaspoon salt
5. 6 tablespoons butter, melted, browned and cooled
6. 3 eggs, room temperature
7. ½ cup Greek yogurt
8. 2 teaspoons vanilla extract

FOR GLAZE:

1. ½ cup blueberries
2. 1½ cups powdered sugar

EASY VEGAN COFFEE CAKE DONUTS

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lightly grease a doughnut pan with PAM baking spray and set aside. In a medium bowl, whisk together flour, sugar, baking powder and salt. In a measuring cup, whisk together wet ingredients; browned butter, eggs, Greek yogurt and vanilla extract.
2. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix as you will have rubbery donuts. Using a small spoon, scoop batter into prepared donut pan, filling each about ⅔ full.
3. Bake for 15-18 minutes or until the donuts are baked through and spring back when lightly touched. Let cool in pan for 1 minute and then transfer to a cooling rack to cool completely. While cooling, make the glaze.
4. To make glaze, combine the blueberries and powdered sugar in a blender or food processor. Blend together until smooth. Pour into a medium bowl. Add some more powdered sugar (one tablespoon at a time) if glaze is not thick to coat donuts.
5. When donuts are completely cooled, dip each in glaze. Let glaze set for 20 minutes before stacking or serving. Donuts are best enjoyed within two days.

Raised Donut Recipe with Glaze

For more detail aclassictwist.com

Share this post