Raised Donut Recipe with Glaze

Ingredients:

1. 2 packages of active dry yeast
2. 1/2 cup white sugar
3. 1/2 cup shortening (I use Crisco)
4. 2 eggs
5. 1 cup scalded milk (if don't know how to make this, look here)
6. 1 cup warm water
7. 1 teaspoon salt
8. 6 cups all purpose flour

Easy Lemon Truffle

Directions:

1. In a bowl with a spoon, mix yeast and warm water, and set aside
2. In a large bowl, mix sugar, salt and shortening (I use a stand mixer)
3. Add milk and allow to cool to room temperature
4. Beat eggs in another bowl with a whisk, and add to cooled mixture
5. Add yeast and water mixture
6. Add flour a bit at a time until you have a ball of dough (I use the paddle attachment)
7. Set dough in an oiled mixing bowl and allow to rise until it has doubled in size
8. Flour a board or you counter and place the dough on it.
9. Roll the dough to a 1/2 inch thickness and cut with a cookie cutter or mason jar lid
10. Cut the hole (my mom used a thimble)
11. Let donuts rise again, for 30 minutes
12. Heat one inch of oil and fry donuts until both sides are golden brown.

Sugar Glaze
Ingredients:

1. 3 cups of sugar
2. 1/2 teaspoon vanilla
3. 3/4 cup of milk
4. 1/2 stick (4 tablespoons) of butter

Chocolate Chip & English Toffee Cookie Bars

Directions:

In a sauce pan mix all ingredients and then heat until sugar dribbled into cold water forms a ball.
Pour into a bowl and dip donuts

For more detail homemade-by-jade.com

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