Baked Churro Donuts

Image credit :  ihearteating.com

INGREDIENTS

DONUTS

1. 1/4 cup butter (softened)
2. 1/4 cup vegetable oil
3. 1/2 cup granulated sugar
4. 1/4 cup brown sugar
5. 2 large eggs
6. 1 cup milk
7. 1 1/2 teaspoons baking powder
8. 1/4 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 teaspoon vanilla extract
11. 2 2/3 cups all-purpose flour

TOPPING*

1. 2 tablespoons butter (melted)
2. 1/3 cup granulated sugar
3. 2 teaspoons ground cinnamon

EASY VEGAN COFFEE CAKE DONUTS

INSTRUCTIONS

1. Preheat oven to 425 F. Grease 15 donut tins in donut pans.
2. In a large bowl, beat butter, oil, and sugars together until well-combined.
3. Mix in eggs and vanilla.
4. Beat in milk until combined.
5. Stir in flour, baking powder, baking soda, and salt until combined.
6. Spoon or pipe batter into prepared pans.
7. Bake for 9-15 minutes, or until donuts spring back when lightly touched.
8. Let cool in pan for 5 minutes.
9. Brush lightly with melted butter.
10. Combine cinnamon and sugar in a plastic bag.
11. Add donut, and gently shake to coat in cinnamon sugar.

Raised Donut Recipe with Glaze

For more detail ihearteating.com

Share this post