Bakewell Blondies #bars

Source Image janespatisserie

Bakewell Blondies Recipe is perfect for relaxing or giving to friends and neighbors.

To make this recipe you will need

• 250 g Unsalted Butter (melted)
• 125 g White Granulated Sugar
• 125 g Light Brown Sugar
• 3 Medium Eggs
• 1 tsp Almond Extract (optional)
• 100 g Ground Almonds
• 200 g Plain Flour
• 1 tbsp Cornflour
• 200 g White Chocolate Chips
• 250 g Raspberry Jam (or any other flavour!)
• 50 g Flaked Almonds

HOW DO YOU MAKE BAKEWELL BLONDIES

1. Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
2. In a large bowl, add your Melted butter and Sugars and beat till smooth.
3. Add in the Eggs and Almond Extract and beat again till smooth.
4. Add in the Flour, Ground Almonds and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!
5. Add in your White Chocolate Chips and fold through.
6. Pour the mixture into the tin, and spread. Dollop on the jam, and lightly swirly through the blondie mixture.
7. Sprinkle over the Flaked Almonds!
8. Bake the Blondies in the oven for 35-40 minutes, or until there is an ever so slight wobble in the middle.
9. Leave the Blondies to cool in the tin till cool.

For more detail janespatisserie

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