Recipe Vegan French Macarons: Earl Grey Lemon
Friday, July 26, 2019
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Ingredients
Directions
- liquid from one 15 oz can of chickpeas; chickpeas saved for another use
- 1/2 c. organic cane sugar
- 1 c. almond flour, like Bob's Red Mill
- 1/2 c. vegan powdered sugar
- 1/8 c. loose early grey tea, about 6-7 tea bags
- 1 tsp. vanilla infused bourbon, plus more as needed
Directions
- In a small saucepan, bring your chickpea liquid to a boil. When it boils, lower the heat slightly and allow it to simmer/reduce for 10 solid minutes - set a timer! This boiling liquid will smell weird, FYI. You want it to reduce to about 1/3 cup.
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