Recipe Blueberry Jell-O Salad Recipe


  • 1 can (16-ounces) crushed pineapple (reserved drained juice)** 
  • 1 cup boiling water
  • 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)*
  • 1 can (16-ounces) blueberry pie filling 
  • 1/2 cup fresh blueberries, washed
  • 1/4 cup chopped pecans
Blueberry Jell-O Salad Recipe

  1. Drain the pineapple juice into a one (1) cup measuring cup.  Fill the rest of the cup to the top with boiling water.  Pour the liquid into a medium sized bowl.
  2. Add the gelatin into the pineapple juice/boiling water mixture and stir until the crystals are completely dissolved.  Add crushed pineapple and blueberry pie filling.  Stir to combine.
  3. Pour the gelatin mixture into a 9- by 13-inch pan.  Cover and refrigerate until firmly set.  The salad can be ready to serve in 2 to 3 hours or leave overnight.  Keep chilled until ready to serve.
  4. ..........
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