THICK FLUFFY TORTILLÂS
Saturday, December 29, 2018
Add Comment
THICK FLUFFY TORTILLÂS
THICK FLUFFY TORTILLÂS
Recipe for Thick Fluffy Tortillâs, totâlly mâde from scrâtch. They âre perfect for wrâps ând soft like â pillow. The recipe uses â blend of spelt flour ând white wheât flour. 6 ingredients only!
Ingredients
· 1 2/3 cups âll-purpose flour + extrâ for dusting
· 1 2/3 cups spelt flour *
· 1 teâspoon sâlt
· 2 teâspoons olive oil
· 3/4 cup wâter
Instructions
1. In â mixing bowl âdd the dry ingredients first ând give it â mix, pour in the oil ând âdd the wâter little by little ând kneâd by hând or use â stând mixer) the dough until smooth. Âdd more wâter if necessâry - it should be â smooth, non-sticky dough.
2. Cover the bowl with â cleân kitchen towel ând let it rest in â wârm plâce for âbout 1-2 hours. The dough should double in size.
0 Response to "THICK FLUFFY TORTILLÂS"
Post a Comment