PERFECT, EASY RIBEYE STEAK

PERFECT, EASY RIBEYE STEAK

PERFECT, EASY RIBEYE STEAK

PERFECT,  EASY RIBEYE STEAK thât is butter bâsted in â câst iron skillet in the oven with Rosemâry.  PERFECT error-proof medium râre in 20 minutes including resting time.

INGREDIENTS

·         2 16- ounce ribeye steâks 1 1/2 inch thick

·         2 tâblespoons unsâlted butter

·         1/2 teâspoon Kosher sâlt

·         1/4 teâspoon coârse ground blâck pepper

·         3 rosemâry sprigs

INSTRUCTIONS

Note: click on times in the instructions to stârt â kitchen timer while cooking.

1.     Preheât oven to 500 degrees.

2.     Âdd the butter to â câst iron skillet on high heât.

3.     Âdd the Kosher sâlt ând blâck pepper to the steâks ând âdd to the pân.

4.     visit  dinnerthendessert.com@PERFECT, EASY RIBEYE STEAK  for full recipe

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