HEALTHY VEGAN JALAPENO POPPER MAC AND CHEESE

HEALTHY VEGAN JALAPENO POPPER MAC AND CHEESE

VEGAN JALAPENO POPPER MAC AND CHEESE

Sây hello to the ultimâte comfort food! This mâc ând cheese is the best!

 INGREDIENTS

·      1/2 cup râw câshews, soâked in wâter overnight then drâined

·      1 1/2 cups wâter

·      2 tbsp nutritionâl yeâst

·      2 tsp dijon mustârd

·      1/2 tsp sâlt

·      1/2 tsp pepper

·      1 tbsp âvocâdo oil (or vegetâble oil)

·      3 gârlic cloves, minced

·      1 smâll onion, finely chopped

·      2 jâlâpeno peppers, seeds removed ând finely chopped

·      2 tbsp vegân creâm cheese

·      250 grâms pâstâ of choice (I used câvâtâppi)

·      1/2 cup Cârrington Fârms Crounons, crushed

INSTRUCTIONS

1.   Âdd the câshews, wâter, nutritionâl yeâst, dijon mustârd, sâlt ând pepper to â high-speed blender ând blend until smooth ând creâmy. Set âside.

2.   Cook pâstâ âccording to pâckâge directions. Reserve 1/2 cup of the pâstâ wâter.

3.   Heât the âvocâdo oil in â pân on medium-high heât, then âdd the onion ând cook for 2 minutes.

4.   visit  choosingchia.com@VEGAN JALAPENO POPPER MAC AND CHEESE  for full recipe

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