1. 3/4 cup all-purpose flour
  2. 3/4 cup unsweetened cocoa powder
  3. 3/4 cup butter, melted
  4. 1 1/4 cups sugar
  5. 3 large eggs
  6. 1 teaspoon vanilla extract
  7. 14 ounces sweetened shredded coconut flakes
  8. 12 ounce can sweetened condensed milk
  9. 10 ounces semi-sweet chocolate chips


  1. Heat oven to 325 degrees F. Line a 8x8 baking pan with aluminum foil, allowing the sides of the foil to form an overhang over the side of the pan, then spray with cooking oil. Do not skip this step as the brownies will be impossible to get out.
  2. Combine flour and cocoa in a medium bowl and set aside.
  3. In a separate bowl, mix butter, sugar, and vanilla extract. Add eggs one at a time mixing well after each addition.
  4. Gradually add flour mixture and mix well until well blended. Spread evenly into your prepared 8x8 baking pan. Bake at 325 degrees F for 30-33 minutes, until a knife or toothpick inserted through the center comes out clean.
  5. While the brownies are baking, in a medium bowl (can be the same bowl from mixing the flour and cocoa. Just wipe it clean.) combine the sweetened shredded coconut flakes and sweetened condensed milk. Mix until combined and set aside.
  6. When done remove brownies from the oven and evenly smooth out the coconut mixture on top. Gently press the mixture into each corner.
  7. Evenly sprinkle the chocolate chips on top the coconut mixture.
  8. Return the pan to the oven and bake an additional 5 minutes.
  9. Remove from oven and gently smooth out the chocolate chips. They should be softened enough to easily spread.
  10. Set the pan aside and allow to cool for 2-3 hours, or until the chocolate layer has firmly set. This step can also be done overnight as well.
  11. After chocolate layer has fully set lift brownies from pan using the foil overhang and place on a cutting board. With a sharp knife slice the brownies. Enjoy!

For more detail heresyoursavings


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