APPLE PIE CRUMB BARS
Sunday, April 5, 2020
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INGREDIENTS:
Apple Filling
Apple Filling
- 7 cups Granny Smith Apples, Peeled, Cored and Sliced
- 1/3 cup Brown Sugar
- 3 tablespoons All-Purpose Flour or Whole Wheat Pastry Flour
- 1 tablespoon Cinnamon
- 1 tablespoon Lemon Juice
Crumb Topping
INSTRUCTIONS
- 2 1/3 cup All-Purpose or Whole Wheat Pastry Flour
- 2 cup Oatmeal
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoon Cinnamon, Ground
- 1 cup Cold Butter, Cubed
INSTRUCTIONS
- Preheat oven to 350 degrees. Butter a 9"x13" pan. For easy removal line pan with parchment paper and butter parchment paper. Set pan aside.
- Apple Filling
- In a large bowl stir apples, brown sugar, flour, cinnamon, and lemon juice together, until well combined.
- Crumb Topping
- In a mixer fitted with a paddle attachment stir together on low speed flour, oatmeal, brown sugar, granulated sugar, baking powder, salt and cinnamon, until well combined. Add butter, and mix on medium-low speed, until well combined and crumbly.
- Press half of the crumb mixture into prepared pan. Cover with apple filling. Press remaining crumb mixture between fingers to form large crumbs, and spread evenly over apples.
- Bake Apple Pie Crumb Bars for 50-55 minutes, until lightly brown, and apples are desired tenderness when poked with a skewer.
- Allow bars to cool until just warm before slicing.
For more detail serenabakessimplyfromscratch
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