THE BEST LEMON BUTTERCREAM FROSTING

INGREDIENTS

1. 1 cup Butter - Softened (we used Salted Sweet Cream Butter)
2. 5 cups of Powdered Sugar
3. 1 tablespoon of Lemon Zest
4. 1/4 cup of freshly squeezed Lemon Juice
5. Wilton Color Right Food Coloring System - Yellow
6. Decorating Bags
7. Wilton 2D Decorating Tip
8. Mixer
9. Zester/Rasp

INSTRUCTIONS

1. In a mixer, add the butter and the lemon juice.
2. Cream together on low speed until they are completely combined.
3. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
4. Add the lemon zest and 1 small drop of yellow food coloring (if desired)
5. Continue to mix.
6. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.

adapter from twosisterscrafting

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