Pineapple Crush Jello Cake


  1. 1 white cake mix
  2. 4 large eggs
  3. 1 Cup Crushed Pineapple with juice
  4. 1/3 Cup Water or additional pineapple juice
  5. ⅔ cup oil
  6. 1 regular package pineapple jello small box-3 oz

  1. 1 1/2 Cups Powdered Sugar
  2. 2-3 Tablespoons Coconut milk or pineapple juice or lemon juice is fine


  1. Preheat the oven to 350 degrees.
  2. Spray a 9x13" cake pan with nonstick spray and sprinkle with flour.
  3. Tip and tap the edges of the cake pan to coat it with flour.
  4. In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
  5. Pour into greased and floured 9x13 pan.
  6. Bake at 350* for 27-30 minutes.
  7. When cake is done, prick with 2 tined fork or toothpick while still hot.
  8. Immediately pour glaze over top.
  9. Glaze
  10. In a small bowl, mix the coconut milk and powdered sugar until smooth.

For more detail ohsweetbasil

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