1. 16 ounces Ricotta cheese, drained
  2. 8 ounces Mascarpone cheese
  3. 1 1/2 cups Powdered sugar
  4. 1 teaspoon Vanilla extract
  5. 1 ½ cups Mini Chocolate Chips


  1. In medium bowl, mix ricotta cheese, mascarpone together until smooth.
  2. Slowly add the powdered sugar ½ cup at a time mixing until smooth. Add vanilla and mix.
  3. Add mini chocolate chips and fold them into the cannoli mixture.
  4. Put the cannoli dip in an airtight container and refrigerator for 30 minutes.
  5. Serve with waffle cone pieces, cookies, or graham crackers.
  6. Enjoy!

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