CREAMY CANNOLI DIP
Thursday, February 27, 2020
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INGREDIENTS
- 16 ounces Ricotta cheese, drained
- 8 ounces Mascarpone cheese
- 1 1/2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 ½ cups Mini Chocolate Chips
INSTRUCTIONS
- In medium bowl, mix ricotta cheese, mascarpone together until smooth.
- Slowly add the powdered sugar ½ cup at a time mixing until smooth. Add vanilla and mix.
- Add mini chocolate chips and fold them into the cannoli mixture.
- Put the cannoli dip in an airtight container and refrigerator for 30 minutes.
- Serve with waffle cone pieces, cookies, or graham crackers.
- Enjoy!
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