Butterfinger Pie

Ingredients

1. 2 large eggs
2. 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3. 1/2 cup granulated sugar
4. 1/2 cup brown sugar packed
5. 1 cup unsalted butter melted and cooled slightly (2 sticks)
6. 3 cups chopped Butterfinger Candy Bars divided use
7. 1 unbaked pie shell

Instructions

1. Preheat oven to 325°.
2. In large bowl, beat eggs until foamy; this will take 3-5 minutes.
3. Beat in flour, sugar and brown sugar until well-blended.
4. Blend in the cooled, melted butter.
5. Stir in 2 cups chopped Butterfinger candy bars.
6. Pour into pie shell.
7. Bake at 325° for 45 minutes.
8. Sprinkle remaining chopped Butterfinger candy bars on top.
9. Continue baking an additional 30 minutes.
10. Serve warm with whipped cream or ice cream.

For more detail cantstayoutofthekitchen

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