Vegan Carrot Cake Bites


  1. 1 cup chopped carrots (about 1 large)
  2. 1/2 cup pecans
  3. 1/2 cup coconut flakes
  4. 1 cup oats (rolled or quick)
  5. 1/2 cup medjool dates (about 5)
  6. 1/4 cup cashew butter (or nut butter of choice)
  7. 1 1/2 teaspoons ground cinnamon
  8. 1/2 teaspoon ground nutmeg
  9. 1/3 cup shredded coconut (for rolling)


  1. Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
  2. Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
  3. Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
  4. Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 - 2 weeks.

For more detail simplyquinoa

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