Chocolate Peanut Butter No Bake Cookies

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  1. 1/2 cup unsalted butter*
  2. 2 cups white sugar
  3. 1/4 cup cocoa powder
  4. 1/2 cup milk
  5. 3/4 cup peanut butter
  6. 1 teaspoon vanilla extract
  7. 3 cups quick oats**


  1. Add the butter, sugar, cocoa & milk to a medium saucepan over medium heat.
  2. Melt the ingredients together while stirring gently.
  3. After the butter is fully melted, bring the mixture to a boil for 3 minutes while whisking constantly.
  4. Remove the pan from the heat. Stir in the peanut butter and vanilla extract.
  5. Stir in the oats.
  6. Drop the mixture into tablespoon-sized mounds on the lined cookie sheets.
  7. Place in the fridge to harden for 30 minutes.

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