PEPPERMINT CHOCOLATE DELIGHT
Friday, December 6, 2019
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| image credit www.alidaskitchen.com |
- 18 ounces white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup unsalted butter, cut into pieces
- 1 teaspoon peppermint or vanilla extract
- 1 cup crushed peppermint candies, divided
Instructions
- Line a 8-inch baking pan with parchment paper, leaving 2 inches hanging over each side.
- In a double boiler (or a metal bowl placed over a sauce pan filled with water), place white chocolate chips, condensed milk and butter. Melt over low heat, stirring constantly. Remove from heat, add peppermint or vanilla extract and ½ cup crushed peppermint candies.
- Pour mixture into prepared pan and sprinkle remaining candies over the top.
- Chill in the refrigerator for at least 2 hours to overnight. Cut into small squares and serve!
For more detail www.alidaskitchen.com
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