Nutty Rice Krispie Cookies

image credit www.tasteofhome.com

Ingredients

1. 1 package (10 to 12 ounces) white baking chips
2. 1/4 cup creamy peanut butter
3. 1 cup miniature marshmallows
4. 1 cup Rice Krispies
5. 1 cup salted peanuts

Directions

1. In a large microwave-safe bowl, melt baking chips; stir until smooth. 
2. Stir in peanut butter until blended. 
3. Add marshmallows, Rice Krispies and peanuts. 
4. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. 
5. Cool completely. Store in an airtight container.

For more detail www.tasteofhome.com

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