No Bake Orange Creamsicle Truffles!

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  1. 1 cup white chocolate melting chips
  2. 1/4 cup unsalted butter
  3. zest from 1 orange
  4. 3 tbsp. heavy cream
  5. 1/2 tsp. orange extract
  6. a few drops orange food coloring
  7. 1/2 cup confectioners sugar, divided

  1. Place white chocolate melting chips in a medium bowl and set aside.
  2. Combine butter and orange zest in a saucepan over medium heat and cook for about 1 minute. Pour in heavy cream and stir to prevent scalding the cream.
  3. Keep stirring for another 2 minutes, then pour the mixture through a fine strainer over the white chocolate melting chips.
  4. Let the mixture sit and melt the white chocolate for about a minute, and add in the orange extract and orange food coloring. Whisk until mostly melted. Cover the bowl in plastic wrap and chill in the fridge for 1-2 hours.
  5. Divide confectioners sugar between two small bowls.
  6. Begin scooping tablespoon-size balls of truffle mixture and rolling them into balls.
  7. Roll each truffle in one of the bowls of the confectioners sugar before placing on a cookie sheet. Once all of the truffles have been rolled, re-roll them in the second bowl of confectioners sugar and place the truffles in the freezer for 20 minutes to set.
  8. Transfer to the fridge until ready to serve.

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