M&M Christmas Cookies

image credit cookingwithkarli.com


  1. 1 cup butter, room temperature
  2. 3/4 cup granulated sugar
  3. 1 cup brown sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 3 cups flour
  7. 3/4 tsp salt
  8. 3/4 tsp baking soda
  9. 2 bags mini holiday colored M&M’s


  1. Preheat the oven to 350°.
  2. Cream together the butter, both sugars, eggs and vanilla.
  3. In a separate bowl, sift together the flour, salt and baking soda.
  4. Mix the dry ingredients with the creamed mixture. Mix well.
  5. Scoop into balls and then roll in mini M&M’s. Press the M&M’s into the cookie dough ball.
  6. Bake at 350° for 9-11 minutes or until the tops are no longer glossy.
  7. Best if eaten the same day but will stay fresh for a couple of days in an air tight container.

For more detail cookingwithkarli.com

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