Easy Red Velvet Cake
Monday, December 16, 2019
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image credit www.justsotasty.com |
Ingredients
Red Velvet Cake
- 2 2/3 cups cake flour*
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup vegetable oil
- 1 3/4 cups white sugar
- 2 teaspoons vanilla extract
- 3 large eggs room temperature
- 2 1/2 tablespoons red food coloring
- 1 cup buttermilk room temperature
- 2 teaspoons white vinegar
Cream Cheese Frosting
- 8 oz cream cheese** softened
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups powdered sugar sifted
- 1-2 tablespoons cream as needed
Instructions
Red Velvet Cake
- Preheat the oven to 350F degrees.
- Grease and lightly flour a 9x13 inch baking pan.
- Sift together the flour, cocoa, baking soda and salt. Whisk gently to combine
- In a separate large bowl beat together the butter and sugar until fluffy.
- Beat in the oil, followed by the eggs, vanilla extract & red food coloring.
- Beat in the flour mixture into the butter mixture about 1/3 at a time, alternating with about 1/3 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl as needed.
- Beat in the vinegar.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean.
Cream Cheese Frosting
- In a large bowl beat the butter until soft.
- Beat in the cream cheese.
- Add in the vanilla extract and salt.
- Mix in the powdered sugar about 1 cup at a time until the desired sweetness is reached. If the frosting seems too thick or sweet, mix in a little cream 1 tablespoon at a time.
- Frost the cooled cake, and optionally decorate with sprinkles.
For more detail www.justsotasty.com
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