Double Oreo Cake

  1. 3 Oreo sleeves
  2. 1/4 cup butter, melted
  3. 2 cups dulce de leche
  4. 2 cups whipped cream

To decorate:
  1. 1/3 cup chocolate shavings
  2. 1 Oreo sleeve


  1. Crush the Oreos and combine with melted butter to form a crumbly dough.
  2. Add crushed Oreos to a round pan, pressing down to form a crust.
  3. Pour a layer of dulce de leche on top of Oreos, followed by a layer of whipped cream. Freeze for one hour.
  4. Remove from freezer and add another layer crushed Oreos, then dulce de leche, then whipped cream. Return to freezer until firm.
  5. Decorate with chocolate shavings and more Oreos.

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