Christmas Rocky Road

image credit www.tamingtwins.com

Ingredients

1. 150 g Unsalted butter
2. 400 g White chocolate
3. 150 g Gingernut Biscuits crushed into chunks
4. 180 g Mini marshmallows
5. 400 g Mixed candy (I used red and green Skittles)
6. 150 g White chocolate chopped (to decorate)
7. Sprinkles and sweets to decorate

Instructions

1. Melt the butter and white chocolate gently in pan over a saucepan of simmering water.
2. Stir until smooth and allow to cool for 10 minutes.
3. Add the crushed biscuits, marshmallows and sweets and press into a small roasting pan, lined with baking paper.
4. Melt the remaining white chocolate, drizzle over the top and add decorations.
5. Chill for about 2 hours. Remove from the fridge and cut into chunks.

For more detail www.tamingtwins.com

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