CHOCOLATE PEPPERMINT 4 LAYER DESSERT
Tuesday, December 17, 2019
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image credit www.momontimeout.com |
Ingredients
First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
Second Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
- 1 tsp peppermint extract
Third Layer
- 6.8 oz chocolate instant pudding 2 packages
- 3 cups milk
Fourth Layer
- 1/3 cup Cool Whip Remaining Cool Whip from 8 oz container
- 1/4 cup chocolate shavings
- 1/4 cup crushed candy canes
Instructions
First Layer
- Preheat oven to 375 degrees.
- Combine ingredients and press into a 9x13 baking dish.
- Bake for 10 minutes.
- Cool.
Second Layer
- Beat cream cheese in a mixer until light and fluffy.
- Add in Cool Whip.
- Gradually add powdered sugar and mix until thoroughly combined.
- Mix in peppermint extract.
- Spread on cool crust.
Third Layer
- Combine pudding mix and milk and prepare according to package instructions.
- Spread over second layer.
Fourth Layer
- Top third layer with remaining Cool Whip.
- Sprinkle on chocolate shavings and crushed candy canes.
- Keep refrigerated.
For more detail www.momontimeout.com
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