THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
Sunday, November 17, 2019
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image credit julieblanner.com |
INGREDIENTS
- 1/2 cup butter
- 3/4 cup peanut butter
- 2 cups butterscotch chips 11 ounce bag
- 4 cups miniature marshmallows
INSTRUCTIONS
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently.
- Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
For more detail julieblanner.com
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