Coconut Crunch Chocolate Cups Recipe
Saturday, November 9, 2019
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| image credit : www.crunchycreamysweet.com |
Ingredients
- 1 and 1/4 cup white chocolate chips
- 1 teaspoon coconut or vegetable oil
- 1/2 cup crispy rice
- 1/2 cup unsweetened shredded coconut
Instructions
- Line a mini muffin pan with paper liners.
- Place white chocolate and oil in a large microwave safe bowl and melt in 20 second increments. Stir in between increments. Stir until smooth.
- Add coconut and crispy rice.
- Drop tablespoons of mixture onto paper lined muffin pan. Add sprinkles, if desired. Let sit in room temperature until set, about 1 hour.
Recipe Notes
Add festive sprinkles right after scooping the mixture into paper liners.
Add festive sprinkles right after scooping the mixture into paper liners.
For more detail www.crunchycreamysweet.com
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