Christmas Tree Cupcakes with Buttercream Frosting
Tuesday, November 5, 2019
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| image credit crazyadventuresinparenting.com |
INGREDIENTS
- 12 of your favorite chocolate cupcakes
- ¾ cup butter softened (1 ½ sticks)
- 3 cups icing sugar
- 3-5 tbsp milk
- Kelly green gel food coloring
- 1 cup white sprinkles poured into a bowl
- Candies of assorted colors these jumbo nonpareils are what I used
- Piping bags
- Wilton frosting tip #199
INSTRUCTIONS
- Ensure that your cupcakes are cool before decorating.
- Start by making the buttercream: use an electric mixer and beat butter, icing sugar and milk on medium speed. Gradually increase speed to high and beat until completely smooth.
- Frost each cupcake with an offset spatula.
- Dip each frosted cupcake into bowl of sprinkles.
- Color the remainder of your buttercream with Kelly green gel food coloring.
- Using Wilton frosting tip #199, pipe out a tree-like figure on each cupcake.
- Decorate with assorted-colored candies and use a yellow one on top.
- Enjoy and happy holidays!
For more detail crazyadventuresinparenting.com
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