Christmas Light Cupcakes

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  1. 1 box milk chocolate cake mix
  2. 1 small box chocolate instant pudding mix
  3. 3 eggs
  4. 3/4 cup vegetable oil
  5. 1/2 cup water
  6. 3/4 cup sour cream
  7. 2 teaspoons vanilla extract
To decorate:
  1. Vanilla Buttercream
  2. store-bought black frosting
  3. M&Ms


  1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
  3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  4. Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

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