Christmas Light Cupcakes

image credit bakedbree.com

Ingredients

Cupcakes

1. 1 box milk chocolate cake mix
2. 1 small box chocolate instant pudding mix
3. 3 eggs
4. 3/4 cup vegetable oil
5. 1/2 cup water
6. 3/4 cup sour cream
7. 2 teaspoons vanilla extract

To decorate:

1. Vanilla Buttercream
2. store-bought black frosting
3. M&Ms

Instructions

1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
4. Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

For more detail bakedbree.com

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