PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES

image credit : www.bakersroyale.com

Ingredients:

1. 1 ¼ cup old fashion oats
2. ½ cup quick oats
3. ¾ cup flour
4. ½ cup unsalted butter, browned
5. ½ cup sugar
6. ½ cup brown sugar
7. 1 cup pumpkin puree
8. ¾ teaspoon cinnamon
9. ¼ teaspoon nutmeg
10. 1 egg
11. ½ teaspoon baking soda

Add-ins:

1. ¾ cup mini chocolate chips
2. ¾ cup almonds, toasted
3. ½ toffee bits

Instructions:

1. Add old fashion oats, quick oats and flour into a bowl and mix to combine; set aside.
2. Place butter in a skillet over medium heat and cook until butter starts to turn brown and is nutty in aroma. (To minimize the foaming, whisk continuously). Set aside.
3. Add sugar, brown sugar, pumpkin puree, cinnamon, nutmeg and egg into a bowl and mix to combine. Add in cooled browned butter and mix to combine. Add in baking soda and mix to combine. Then fold in flour and oat mixture until combined.
4. Bake cookies at 350 degrees for 10-12 minutes.

For more detail : www.bakersroyale.com

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