No Bake Rocky Road Bars

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  1. 3/4 cup peanut butter
  2. 1/4 cup unsalted butter cut into pieces
  3. 2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate
  4. 1 1/2 cups Rice Krispies
  5. 3 cups mini marshmallows


  1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
  2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips.
  3. Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.
  4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes.
  5. Stir in the Rice Krispies and marshmallows.
  6. Pour the mixture into the prepared pan, spread into the corners of the pan.
  7. Chill in the fridge for 3 hours or until set.
  8. Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve.

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