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  1. 1 (11 ounce) bag caramel bits (or wrapped caramel squares)
  2. 1/2 cup heavy whipping cream
  3. 3/4 cup butter (melted)
  4. 1 cup brown sugar
  5. 1 cup oats
  6. 1 cup flour
  7. 1 (12 ounce) package milk chocolate chips (or semi sweet)


  1. In a small saucepan combine the caramel and the heavy whipping cream.
  2. Place over low heat and stir until smooth and fully combined.
  3. Set smooth caramel aside.
  4. In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
  5. Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
  6. Bake the crust at 350 degrees for 10 minutes.
  7. Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
  8. Spread the warm caramel over the chocolate chip layer.
  9. Then, sprinkle the remaining crust dough over the caramel.
  10. Bake in oven at 350, for 15 minutes.
  11. Let cool, or place in fridge for 2-4 hours or until fully cooled.

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