Caramel Apple Cheesecake

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  1. 2 cups (168g) graham crackers, crumbled fine
  2. 2 tablespoons butter, melted

  1. 1 1/2 cups canned apple pie filling
  2. 2 (8-ounce) packages cream cheese, room temperature
  3. 1/2 cup (100g) sugar
  4. 1/4 teaspoon vanilla extract
  5. 2 eggs

  1. 1/4 cup caramel topping
  2. 1/2 cup canned apple pie filling


Preheat the oven to 350° F.

  1. In a medium bowl, mix together crushed graham crackers and melted butter until all of the crackers are fully coated.
  2. Pour cracker mixture into a prepared 7" springform pan.

  1. Spoon apple pie filling into the crust and carefully spread.
  2. In a large bowl, whip the cream cheese until fluffy. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Pour this over the pie filling.
  3. Bake until the center of the cake is set, about 50-55 minutes.
  4. Cool to room temperature.

  1. In a small saucepan over medium heat add apple pie filling and caramel topping. Heat over low heat about 1 minute.
  2. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
  3. Refrigerate the cake until ready to serve

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