Monkey Squares
Friday, September 20, 2019
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image credit : the-girl-who-ate-everything.com |
INGREDIENTS
Banana Bread Bars:
Browned Butter Frosting:
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 2 eggs
- 1 ¾ cups 3 or 4 ripe bananas, mashed
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts (optional)
Browned Butter Frosting:
- ½ cup unsalted butter
- 3 3/4 cups powdered sugar
- 1 ½ teaspoons vanilla
- about 3 tablespoons milk or half and half
INSTRUCTIONS
- Heat oven to 375 degrees. Grease and flour 10x15 jelly roll pan or line with parchment paper (for thicker bars use a 9x13 pan and bake for 10 minutes longer than directed).
- Beat first four ingredients until creamy.
- Blend in bananas and vanilla for one minute.
- Add dry ingredients and blend for one minute. Stir in nuts and spread in pan.
- Bake 20 to 25 minutes until golden brown.
- Cool slighty until warm but not hot and frost with Browned Butter Frosting (recipe below).
- For the Browned Butter Frosting:
- Heat butter in saucepan over medium heat past the melting point until it is boiling and a delicate brown. Remove from the heat and immediately add the remaining ingredients.
- This should be thicker than a glaze and thinner than frosting.
- You can add milk to get it to the correct consistency.
- Using a spatula smooth over the top of the Monkey Squares immediately.
- The frosting will be easier to spread once it's on the warm bread.
For more detail the-girl-who-ate-everything.com
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