CARAMEL APPLE POKE CAKE
Wednesday, September 18, 2019
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Image credit : wineandglue.com |
Ingredients
- white cake mix plus what it takes to make it (see note)
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 21 oz can apple pie filling
- 12 oz caramel sauce
- 8 oz whipped topping
- 1 cup toffee bits found in the baking aisle near the chocolate chips
Instructions
- Preheat your oven to 350 degrees. Grease a 9 by 13 inch pan, and set aside.
- In a large bowl, mix together the cake mix and cinnamon. Mix in what the cake mix calls for (see note regarding adding oil) and vanilla extract.
- With the apples still in their can, stick a knife in the can and cut up the apples making them smaller chunks. Then add the whole can to the cake mix.
- Pour the batter into the greased pan. Bake for 30 minutes.
- Let the cake stand for about 10 to 15 minutes. Then poke holes with the bottom of a wooden spoon throughout the cake, about an inch to two inches apart.
- Warm the caramel sauce in the microwave so that it is easier to pour. Pour over the cake into the holes, making sure some sauce gets into each hole.
- Refrigerate overnight. Before serving, top with whipped topping and toffee bits.
For more detail wineandglue.com
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