BAKED S’MORES CUPS RECIPE

image source momsneedtoknow.com

Ingredients (makes 12):

1. 32 2 1/2″ x 1 1/4″ Graham cracker pieces (or 8 “long” graham cracker sheets)
2. 1 cup Semisweet or Sweet Chocolate Chips
3. 6 marshmallows
4. 4 tbsp melted Butter
5. 2 additional Graham cracker pieces, crushed

STRAWBERRY LEMON BLONDIES

Directions:

1. Preheat oven to 350.
2. Crush graham crackers in food processor or in a plastic bag.
3. Add the melted butter to the crumbs and use a fork to mix.
4. Press the graham cracker mixture in to 12 holes of a mini muffin tin.
5. Bake for 10 minutes.
6. Remove from oven and place 4 or 5 chocolate chips in each graham cracker cup.
7. Cut each marshmallow in half using kitchen shears. Place a marshmallow half on top of chips (cut side down). Repeat until all cups are filled
8. Return the pan to to the oven for 3 minutes (until marshmallow is slightly soft).
9. Remove pan from the oven and place on a cooling rack for 15 minutes.
10. Remove cups from muffin tin to a serving platter.
11. Melt remaining chips in microwave by heating for 30 seconds and stirring then repeating until melted and smooth. Top each marshmallow with chocolate
12. Top chocolate with additional graham cracker crumbs.

BLUE VELVET CAKE

For more detail momsneedtoknow.com

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