Recipe Spinach & Artichoke Dip Pinwheels #brunch #dip #pinwheels

Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.

INGREDIENTS

• 1 can refrigerated pizza dough or crescent dough
• 1 14- ounce can artichoke hearts drained and chopped into small pieces
• 1 10- ounce box frozen spinach liquid squeezed out, chopped
• 1 8- ounce package cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup fresh shredded Parmesan cheese
• 2 cloves garlic minced (about 1/2 teaspoon)
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• 1 cup shredded mozzarella divided

INSTRUCTIONS

1. Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
2. In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
3. Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
4. Bake at 400 for 15-17 minutes, or until golden brown on top.

get full recipe https://www.yellowblissroad.com/spinach-artichoke-dip-pinwheels/

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