SALTED CARAMEL BARS #bars
Tuesday, August 20, 2019
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INGREDIENTS
- 10 tbsp unsalted butter, softened
- 1/2 cup sugar
- 1/2 tsp salt
- 1 egg yolk, whisked
- 1 2/3 cups AP flour
- 1 cup unsalted butter
- 1 cup light brown sugar
- 12 tbsp light corn syrup
- 2 tsp sea salt
- 4 tbsp sugar
- 4 tbsp heavy cream
- 1 1/2 tsp pure vanilla extract
- Sea salt flakes
INSTRUCTIONS
- Pre-heat oven to 350 degrees and line a 9-by-9-inch pan with parchment paper with the edges of the parchment hanging over the sides. This will make removing the bars easier.
- In a large bowl combine the butter, sugar and salt with a fork. Add the yolk and combine with the fork. Add the flour and using your hands, combine the dough until its flaky. Transfer the dough into the parchment lined pan and press down with your hands or the bottom of a measuring cup. Refrigerate this for 30 minutes. Once chilled, bake for 25 minutes until lightly browned.
- Once baked, remove and set aside to cool.
- Get full recipe SALTED CARAMEL BARS @whatsgabycooking
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