Recipe Ina Garten’s Lemon Bars #bars #cookies

Ingredients

For the crust:

1. 2 sticks butter, softened
2. 1/2 cup granulated sugar
3. 2 cups flour
4. 1/8 teaspoon salt

For the filling:

1. 6 extra-large eggs
2. 3 cups granulated sugar
3. 2 tablespoons grated lemon zest
4. 1 cup lemon juice
5. 1 cup flour
6. Powdered Sugar, for dusting

Instructions

1. Preheat oven to 350ºF.
2. Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.
3. Cream together the butter and sugar. Mix in the flour and salt until dough forms.
4. Press the dough into the pan, building up 1/2 inch crust on all sides.
5. Bake the crust for 15-20 minutes or until lightly golden brown. Chill.
6. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.
7. Dust with powdered sugar before cutting and serving.

For more detail somethingswanky

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