Recipe Edible Cookie Dough #cookies
Monday, August 12, 2019
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Ingredients
- ½ c. 1 stick butter, softened
- ¾ c. packed light brown sugar
- 1 tsp. vanilla extract
- 2 c. all purpose flour
- 1 14 oz. can sweetened condensed milk
- 1 c. chocolate chips
- 1/2 cup mini m&m's
- Topping ingredients:
- ½ cup creamy peanut butter
- ½ cup milk chocolate chips
Instructions
- In a mixer, blend your softened butter and brown sugar
- Whip that until it's fluffy
- To this mixture, add in your vanilla, until combined
- Next, add in the baked flour and sweetened condensed milk, alternating the two
- Mix in the chocolate chips and m&m's
- Line an 8x8 baking dish with parchment paper
- Cover your bars with foil and freeze for a couple hours
- Using the peanut butter and 1/2 cup chocolate chips, make the frosting
- Remove the bars from the freezer and spread the topping over the cookie dough
- Put the foil back on the bars and freeze, allowing the topping to harden for about an hour
- Cut into pieces and enjoy!
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