Recipe Creamy No Bake Blueberry Delight #cheesecake #cakes

Ingredients

1. 1 pecan nut pie crust
2. 16 ounces cream cheese
3. 2 envelopes Dream Whip
4. 1 cup whole milk
5. 1 teaspoon vanilla extract
6. 2 cups powdered sugar
7. 42 ounces blueberry pie filling

Instructions

• Have the pecan crust baked, cooled, and ready to go.
• Using a mixer, beat the cream cheese well.
• In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
• Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
• Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
• Then top it all off with blueberry pie filling.
• Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
• When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!

For more detail flouronmyfingers

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