Recipe Queen Anne Squares #bars #cookies
Friday, August 9, 2019
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Ingredients
For the bottom layer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 extra large egg or 1 1/2 medium
For the coconut layer
- 1 can sweetened condensed milk (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut medium or fine cut
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Instructions
To make the bottom layer
- Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
To prepare the coconut layer
- Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
To make the chocolate frosting
- Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
- Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
- Spread on the cooled cookies and cut into squares or bars.
For more detail rockrecipes
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